Mushroom Growing Chamber

A Mushroom Growing Chamber is a specially designed, climate-controlled room that provides the ideal conditions for the cultivation of mushrooms. Unlike normal storage cold rooms, these chambers are engineered to maintain precise temperature, humidity, fresh air exchange, and lighting required for different stages of mushroom growth.

They are widely used by mushroom farmers, agri-businesses, research institutes, and commercial cultivators to ensure consistent yield, quality, and profitability.

• Mushrooms are highly sensitive to environmental conditions.
   
• Even slight variations in temperature or humidity can reduce yield and quality.
   
• Controlled chambers provide a hygienic, pest-free, and optimized environment for uniform growth.
   
• Ensures year-round production, regardless of outside weather.
   

(Varies by mushroom type – Button, Oyster, Shiitake, etc.)

• Temperature:
   
  • Spawn running: 22°C – 28°C
     
  • Cropping/Fruiting: 16°C – 20°C (Button mushroom) or 20°C – 28°C (Oyster mushroom)
     
• Relative Humidity: 85% – 95%
   
• Fresh Air Exchange: CO₂ must be removed to encourage fruit body formation.
   
• Air Circulation: Even airflow without drying the crop.
   
• Lighting: Low-intensity lighting for certain mushroom types.
   

1. Insulated PUF/PIR Panels – Maintain stable environmental conditions.
    
2. Advanced Cooling & Heating System – Keeps temperature in the required range.
    
3. Humidification System – Ultrasonic or high-pressure misting for 90–95% RH.
    
4. Ventilation & Fresh Air Units – For CO₂ removal and oxygen balance.
    
5. Air Circulation Fans – Uniform airflow to prevent hot/cold spots.
    
6. PLC/Digital Control System – Automated control of temperature, humidity, CO₂, and lighting.
    
7. Hygienic & Washable Interiors – Food-grade materials, easy to sanitize, and resistant to mold.
    
8. Flexible Capacity – Can be designed for small-scale farmers (100–500 kg/month) up to large industrial setups (tons per cycle).
    

• Commercial Mushroom Farms – Large-scale production.
   
• Agri-Business Entrepreneurs – For seasonal or year-round mushroom farming.
   
• Research Institutes & Universities – For cultivation experiments and studies.
   
• Small Farmers & Startups – Modular, cost-effective chambers for limited production.
   

✅ Ensures consistent yield and better quality mushrooms.

✅ Enables year-round cultivation regardless of external weather.

✅ Reduces risk of contamination, pests, and diseases.

✅ Optimizes use of space with vertical shelving systems.

✅ Energy-efficient design lowers running costs.

✅ Increases farmer income and supports commercial scalability.